Cooking Through The Seasons

Winter Warmers

February is the shortest month, but often seems to last the longest! So learn how to make warming dishes that will make Spring seem just around the corner with our Half-Term Cookery course.

You’ll learn how to make bread, including animal shapes and tea breads. And we’ll cover the basics of soup making, including how to make a good vegetable stock.

  • Learn the basics of making bread, the techniques and ingredients needed
  • Learn how to make your own bread dough
  • Make bread animals to share with your family
  • Make a tea bread, delicious toasted!
  • Learn how to make your own soup to keep you warm on chilly winter days