Italian cuisine is one of the most popular in the world. The flavours are great, and it’s a really healthy way to eat, according to study after study. And best of all, it’s not difficult to learn the basic techniques and styles that underpin Italian cooking.
In the Cookery School kitchen we’ll show you how to make Italian classics in different sections of the menu. You’ll get an excellent foundation in the Italian style, plus you’ll take home some delicious dishes for everyone to enjoy at home!
- which shape to use
- making your own fresh pasta
- Italian salads
- Italian breads – ciabatta, focaccia or grissini
- Olive oil tasting
- Desserts – Tiramisu, Biscotti or Zuppa Inglese