Classic Cuisines
An Introduction to Baking Bread
A great opportunity to try your hand at making a selection of different breads. This is a full day course, ideal for those who wish to learn the basics of bread making and also try out a few more unusual recipies with our resident cook Carolyn Royle, a bread making enthusiast! Learn a new skill while having an enjoyable a day out - bread making is a great reliever of stress and very theraputic. All ingredients are provided and everything you make is yours to take home.
Lunch is included on our courses for adults - heartwarming soup, homemade bread (of course!) and a selection of cakes from the bakery.
- Learn a little about the science of bread making, techniques and the ingredients used to make the bread of your choice.
- Work with different starters, mix, shape and prove doughs, through to the bake.
- Make your own loaf to take home.
- Take a look at bread from different parts of the world and from different cultures and try a few samples for yourself.
- Bake a traditional English fruit tea loaf
- Hopefully go home inspired to try some new bread making recipies for yourself!