Cookery Club Modules
There are 3 modules making up the whole course – each one runs for 5 weeks.
Module 1
- Cooking with eggs – scrambled, boiled, poached, omelettes
- Potatoes – boiled, mashed, roasted, healthy chips
- Salads and salad dressings
Module 2
- Vegetables – preparing & cooking; vegetarian cookery
- Milk & Cream – heating, making a white sauce, rice pudding, custard
- Fish – grilling, healthy fried fish
Module 3
- Beef – homemade beefburgers
- Pasta – cooking pasta and making a Bolognese sauce
- Lasagne – using the pasta sheets, making the white sauce and Bolognese sauces
Module 4
- Bread making – wholemeal bread, bread rolls
- Pancakes & Pizzas – pancakes and galettes, making pizza bases and pizza toppings
- Baking – fairy cakes, Victoria sponge